Oriol Millà

SUKI - Carbon fiber Chopsticks

Disciplines Products

Released 2011

The ending angle of the tips makes catching food as a natural hand position have access to a large surface of the plate.

The tip of the blade allows food to grip small spherical.

Rubber bands ensure a good grip of food, both material and formal.

The stainless steel strip is responsible for the bending of the clip. This same flex is what allows us to set sticks to its stand, also of steel, for presentation at the table.

Carbon fiber allows a gentle and sharp, thus emphasizing hi-tech nature.

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